Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this y ...

Prepare the tenderloin: Use paper towels to grab the silver skin and pull it away from the tenderloin. With a boning knife or small knife, trim off any remaining big pieces of fat. Slice the ...

2 pounds boneless, skinless chicken breast, cut into 1 1/2-inch cubes 6 bell peppers (red, yellow, or orange), cut into 1 1/2-inch pieces 1 large red onion, cut into 1 1/2-inch pieces Combine all ...

PITTSBURGH (KDKA) -- Fire up the grill for your next tailgate! Your guests are going to love these kabobs. This week on the KDKA Steelers Huddle, Rania Harris grills up some pork kabobs in the Heinz ...

These flavors are a delectable combination, and the pattern of the pork, red peppers and pineapple on the skewer looks so appetizing that it's ideal to serve to company.

1. Trim the fat from pork, and cut the pork into 8 (1-inch) cubes. Combine brown sugar and the next 7 ingredients in a large zip-top heavy-duty plastic bag; add the pork cubes. Seal the bag, and ...

C ubes of meat and fresh vegetables cook quickly on the grill… and your family will enjoy the flavors of these kabobs. Remember to be sure that meat reaches an internal temperature of 145 degrees F, ...

For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste ...

Last month, I explored three relatively new Phoenix restaurants that offer some seriously meaty experiences. On 16th Street, a tiny kabob shop with a huge following cooks up some of the Valley's ...

Almost anywhere you go in the world you'll find a street vendor selling something grilled on a stick. In the Spanish-speaking world it is called a pincho, to the Chinese it is a chuàn, and the Thais ...