Bhut jolokias are having a moment in the spotlight, though you may know them better by their stage name: ghost peppers. Spicy food consumption is on the rise worldwide, and with it comes an appetite ...

Bhut Jolokia or the Bhutan pepper is the spiciest pepper all over the world. The ghost pepper originates from North East India and is a major part of the Naga and Assamese cuisine. Bhut means ghost in ...

At least 14 high school students in Japan were hospitalised after eating potato chips made using Indian ghost pepper, aka bhut jolokia. According to local reports, the extremely spicy chips were eaten ...

The Indian palate and plating are changing. And in this change, the traditional finds itself transformed to give it a traditional contemporary flavour. The latest to don this avatar is India’s hottest ...