(SPOT.ph) It's that time of the year: Holy Week, at the end of which comes Easter Sunday. And what better way to celebrate the resurrection by feasting on great food? In case you've not made plans yet ...
LA Chicks, the hot chicken spot that got Manila obsessed with Nashville-style heat, is officially turning one—and it’s ...
What makes food authentically Filipino? For Manila-based chef and essayist Datu Shariff Pendatun III, the answer is far more ...
The hilarious and food-loving Raphael Gomes explores Filipino convenience cuisine by trying 7-Eleven and fast food options in ...
A bit of cultural appropriation or outright brand thievery? Not exactly. The restaurant, called Wildflour, is the happy work of the Manzkes themselves, and it’s as busy — and as comfortable — as any ...
The country’s retail foods sector is expected to grow by 5 percent this year, driven by strong demand and the expansion of modern stores, according to an international report. The United States ...