Add Yahoo as a preferred source to see more of our stories on Google. Sorghum molasses is probably an acquired taste. Kind of like licorice or turnip greens. Once converted, however, molasses ...

Add Yahoo as a preferred source to see more of our stories on Google. The Muddy Pond Sorghum Mill in Monterey, Tenn., is still using a wood-fired locomotive boiler to cook its sorghum juice into ...

CHICAGO — The potential appeal of sorghum to consumers seeking gluten-free products and the grain’s versatility for bakers and food manufacturers seeking flour alternatives were the subject of a ...

My dad shared many memories of his youth in rural East Tennessee. None was more interesting than that of sorghum making, a process from a century and more ago that was widely practiced locally.

LYNNVILLE, Iowa (AP) -- A squeeze, a hiss of steam and a bubbling boil turn the green juices of sweet sorghum cane into amber syrup in the Maasdam Sorghum Mills on a farm near Lynnville. The syrup is ...