My first experience with cracklins came when I moved to Houma, Louisiana, after college. I’d make the hour drive to New Orleans on weekend nights, and along the way, there were two important stops: ...

We coat the cracklins in BBQ seasoning here, but any of your favorite flavors are great candidates, too. Cooking skin-on pork belly in its own rendered fat produces perfectly crispy and chewy ...

This isn’t your average snack—this is pork cracklin’ done right. In this video, Chuds BBQ walks through every step to get the skin ultra-crisp while keeping the flavor bold and balanced. Whether ...