A bumper crop of cabbages in New York State means heaps of sauerkraut. Neighbors in a rural community in northern New York recently gathered to celebrate this culinary custom. North Country Public ...

We may receive a commission on purchases made from links. Making sauerkraut should be straightforward -- after all, it's just cabbage and salt. Yet many beginners find themselves battling mold growth, ...

Sauerkraut is simply raw cabbage fermented in salt water brine. Massage shredded cabbage and salt together until it releases liquid, then put all of it in a jar. Store your jarred cabbage in a cool, ...

Because cabbage is one of those vegetables that can withstand light frost, I often leave part of my crop in the garden until the very end. By that time, most of my largest and best heads of cabbage ...

YORKVILLE — The Servi family’s recipe for sauerkraut: 400 pounds of cabbage, a bucket of salt and caraway seeds, a few fermentation crocks, a Green Bay Packers game, more food than you need and all ...

Chef Brad Leone makes sauerkraut in his own fermentation station for tangy, gut-friendly veggies. Trump calls for 10% cap on ...

“Traditionally sauerkraut is fermented slowly at lowish temperatures – two to four weeks at around 15–20°C – to give enough time for the sourness to properly develop,” explains scientist and gut ...

Ditch the canned sauerkraut and try this easy recipe for your next cookout! In this video, Nicole shows you how to make homemade sauerkraut in under 30 minutes. This special side sets itself apart ...

LINCOLN, Neb. (KOLN) - We caught up with a family near Beatrice who enjoys getting together to make homemade sauerkraut. Making homemade sauerkraut is something Diane and Bob Baxa have been doing for ...

The secret to the most incredible chocolate cake? It's in the pickle aisle. Get the recipe for Kraut Conquers All Chocolate Cake.