The caramelized onions gives dosa a subtle sweetness that pairs well with coconut chutney and spicy sambar. Read the recipe.

Masala Dosa, a popular South Indian delicacy, enjoys widespread popularity across the nation. Many have savored its delightful taste, as it is readily available in numerous eateries. This dish is ...

Masala dosa is one of the most celebrated dishes in South Indian cuisine, loved for its golden crispy texture and flavour-packed potato filling. Often served with coconut chutney and sambar, it is not ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

When Covid hit in 2020, Lakshmi Narayanan Chandrasekaran knew he needed to take his food on the road. With experience cooking on cruise ships and in hotel kitchens around New Zealand, lockdown ...

From moong, soya, paneer, to quinoa, egg and chickpea, all these desi ingredients can be tweaked to make high-protein dosa ...