Israeli food technology company Celleste Bio has produced what it describes as the world's first chocolate bars made with cell-cultured cocoa butter, ...
Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...
WEST SACRAMENTO, Calif. — Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways to ...
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