Most beef stew recipes start by searing the beef, but Martha Stewart’s approach is pretty unique because she doesn’t do this. Instead, she lets the beef simmer slowly in the water to absorb the flavor ...

Hearty greens like kale bring some much-needed color to the table in the colder months. This simple recipe — just nine ...

After eight hours, the meat was still firm, so I allowed additional time for its collagen to dissolve. Two hours later, we ...

Tender chunks of meat slow-cooked in a rich, savory sauce, served warm over a comforting base. Main ingredients: beef, gravy ...

If you are looking for a family friendly meal that you can put together quickly, you should check out this collection of easy ...

Cooking Thanksgiving dinner can be quite an undertaking. Have questions before you get started? Kathy Gunst can help. Send her a note here, and she may answer you on air. Is a stew simply a thick soup ...