If you've ever sipped a wine that tasted like a sun-warmed banana or a fresh piece of pink bubblegum, you've experienced carbonic maceration. Carbonic maceration is a technique used during the ...
An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine
Carbonic maceration wines are increasingly in demand on the market. They are young red wines in which floral and fresh fruit aromas predominate and they must be consumed within the first year. The ...
If you’ve ever had a glass of light red wine that’s super fruity and juicy, with an almost bubble gum-like aroma, there’s a chance it was made using a technique called carbonic maceration. When we ...
Since the International Organization of Vine and Wine (OIV) approved the use of ultrasound to promote the extraction of grape compounds back in 2019, its application for obtaining superior red wines ...
This technique can make a wine taste like a watermelon Jolly Rancher. If you’ve ever sipped a wine that tasted like a sun-warmed banana or a fresh piece of pink bubblegum, you’ve experienced carbonic ...
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