Light, crunchy and chewy all at the same time, these macaroons stand out because corn flakes are the crunch that holds them together. Take corn flake cereal for granted if you must, but the invention ...

Unlike many gluten-free treats, coconut macaroons won't leave you wanting. Airy meringue coats chewy coconut flakes, and the mixture bakes into fluffy, cloud-like cookies. The sugary meringue deflates ...

1. Line a plate with parchment paper and set it aside. 2. Combine the cashews, oats, coconut flakes, and salt in a food processor or Vitamix. Pulse until a fine meal forms. 3. Add the soaked dates ...

Classic coconut macaroons get a Southeast Asian twist, inspired by banh troi tau, a favorite Vietnamese wintertime dessert.

We’ve been so busy with all of our classes, new students and related excitement at Flathead Valley Community College’s Culinary Institute of Montana that sometimes we forget about the simple pleasures ...

They taste like the toasty, caramel-kissed coconut flakes on a Samoa cookie…only a million times better. Their burnt sugar flavor makes them prime for a holiday cookie swap. Coconut flakes in the ...

You’re making macaroons or looking for something tasty to sprinkle on your salad. When do you reach for the coconut flakes and when do you grab the shredded coconut? Does it matter which you choose?

Before macarons became a craze, there were macaroons. While dainty French macarons have taken centre stage on Instagram feeds and patisserie counters, their rustic cousin – the macaroon – remains a ...

You’ll need: For the cake – 227g Kerrygold Original Irish Salted Butter, melted and cooled (extra for cake tin); 25g cocoa powder, extra for cake tin; 140g skin-on almonds, substitute with any nut; ...