The world-beating grain takes centre stage with crabs, coral trout and pipis at Lua. With a star chef and sound concept, the venture is a reminder of Nguyen’s pedigree and a genuine attempt to create ...
In the first episode of Luke Nguyen’s Greater Mekong, Luke discovers the iconic dishes and "old world" stories of Kunming – the capital city of Yunnan Province in southwest China. Luke is challenged ...
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