This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We couldn’t be happier that it’s drink-outside-in-the-afternoon weather. And nothing goes better with a sunny afternoon than a limoncello cocktail. You’ve probably tried limoncello before—maybe as a ...

In Sorrento, on the island of Capri and the Amalfi Coast in southern Italy, there's no escaping lemons. They hang from trees in virtually every garden. Terraced lemon orchards sidestep dramatically up ...

First, we’ve consulted with several chefs (albeit amateur) and it’s been determined you don’t need to refrigerate the limoncello during the creation process, which is good since a. we forgot to this ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Can't bring yourself to say good-bye ...

Limoncello is delicious. Whether you use it in cocktails, cook with it, drizzle it over sorbet or sip it chilled, the sweet-tart lemony liqueur is simply delightful. A bottle at the liquor store will ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis just reminded us that this summer may be ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. A rich tradition in Italian liqueur, many chefs have their ...