Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper. In a medium bowl, stir together almond flour, gluten free flour, sugar, baking powder and salt. Set aside. In another ...

Using an electric mixer, beat butter and powdered sugar in a large bowl until light and creamy; add vanilla and beat to blend. Place flour, cornstarch and salt in small mixing bowl and mix with wire ...

Discover showstopping holiday desserts that double as table centerpieces — from bakery-worthy cakes and pies to festive ...

Prepare dough as directed. Press wells into the cookies and bake unfilled. When the cookies are pulled from the oven, use measuring spoon to gently reform wells that may have puffed up during baking.

It’s no secret that I love to bake — butter, sugar and flour are at the top of my grocery list all year long — but the holiday season is definitely my favorite time of year to do it. Assembling a ...

If you’re on Food Instagram, you might’ve seen the shiny, crimson cranberry curd tart of New York Times fame. That was the inspiration behind our recipe for cranberry curd thumbprint cookies, which ...

Shortbread cookies are crumbly and meant to be easily dunked. In a pre-thumbprint era, I don’t think I would’ve thought to make my shortbread cookies rounder and put a spreadable mixture in the middle ...

I love cookies and I love strawberries. However, for devastating reasons involving food science, it seemed that a strawberry cookie would never become a reality for me. You see, strawberries, and in ...

If you’re on Food Instagram, you might’ve seen the shiny, crimson cranberry curd tart of New York Times fame. That was the inspiration behind our recipe for cranberry curd thumbprint cookies, which ...