KellyBronze heritage turkeys are hand-plucked, dry-aged, and faster to cook. We compared it with Diestel and a budget bird to ...

The turkey sitting on your Thanksgiving table says a lot about how food has changed over the past century. Most Americans will carve into a modern, broad-breasted bird — the product of decades of ...

Before the mass-breeding programs of the early 20th century, turkeys took roughly 28 weeks to get to their full size, growing at an estimated rate of about 0.75 to 1 pound per week, according to one ...

In the weeks leading up to Thanksgiving, the freezer bins at grocery stores begin to fill up with piles of frozen turkeys sealed in plastic. The average price per pound for these hefty, brine-injected ...

ROLAND, Ark (Reuters) - P. Allen Smith can talk for hours about saving rare poultry. He also will be eating one of them for Thanksgiving. On his 650-acre Moss Mountain Farm outside Little Rock, Smith ...

While shopping for your holiday turkey, other than standard turkeys, there are sometimes heritage or heirloom turkeys on offer. But turkeys are turkeys, so whichever will work, right? Not really!

Known collectively as “heritage turkeys,” many of the ancient breeds almost went extinct in the late 1990s. But those colorful, playful and spritely bird breeds are on the rebound as a small group of ...