“It’s like having a grenade of peat explode in your mouth.” “It tastes like Bigfoot performing Swan Lake on my tongue.” No, these aren’t the words of Laphroaig master distiller John Campbell. But they ...
When I last saw Simon Brooking, Brand Ambassador for Laphroaig whiskey, he was lighting a block of peat on fire at the Great Whiskey Debate. On a recent outing to Spec’s Downtown to do some Scotch ...
This is master distiller John Campbell's whisky minestrone, if you will. He's assembled batches from a portfolio familiar to Laphroaig devotees – such as Quarter Cask, Triple Wood and the flagship ...
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