Look at any dairy case in the country, and it’s obvious that the space allotted to milk has been shrinking and the real estate for plant-based alternatives has expanded. But the shelf space going to ...

IFF is helping CPG brands tap into whitespace in the dairy category by assisting with the creation of lactose-free dairy products and low-sugar yogurts with its portfolio of ingredients and ...

Chr. Hansen says its new lactose biosensor test kit can determine lactose concentration in all dairy products, including those with added flavours, vitamins, fruits and sugars. Lactose is a natural ...

For 2026, the Membrane Technology Forum agenda will include more speakers identifying promising beverage market opportunities ...

WASHINGTON (February 25, 2010) – People may avoid milk and other dairy products due to concerns about lactose intolerance, but eliminating these nutrient-rich foods may not only be unnecessary to ...

The Yili Nutrition and Health Research Center and the White Paper on the Health and Nutritional Status of Chinese Adults 2.0 is launched in Boao, Hainan province, on March 26. [Photo provided to ...

Likely fighting an uphill battle, some nutrition experts, health care providers and professional athletes want the 2020 Dietary Guidelines for Americans to demote dairy from its long-held position as ...

Low-calorie sweetener derived from lactose gets manufacturing boost from yeast Date: April 15, 2019 Source: University of Illinois at Urbana-Champaign Summary: The quest to satisfy the sweet tooth ...

Eggnog is one of those traditional holiday drinks that people either love or hate. Traditionally made with eggs, milk, sugar and flavorings, it’s rich and decadent. So much so, it tastes like melted ...