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Beyond the spork: splayds, spifes, and knorks
If you think sporks are the only hybrid eating utensil, this comprehensive Wikipedia article will expand your culinary horizons dramatically. The piece presents the surprisingly rich history of ...
The Knork is the sort of product whose name may prompt eye rolling. That is, until you realize just how helpful it can be. Consider the Knork the spawn of the spork, that handy utensil that blends a ...
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