We independently review everything we recommend. We may make money from the links on our site. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once cooked for ...

At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...

When discussing kitchen knives and keeping them sharp, it’s hard not to use the name Eytan Zias in the same sentence. See also: Tastemakers 2012 – Eytan Zias The ex-New York restaurant chef and owner ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...

Knife sharpening is a capital-C Chore, but once you’re wielding a knife that cuts through tomatoes and onions like butter, you’ll know the task was WORTH IT. A lot of tools can bring dull blades back ...

A dull knife is a dangerous one. A knife sharpener—from electric to whetstones—will help you chop, slice, and saw safely. By Edmund Torr Updated Dec 23, 2023 9:20 PM EST We may earn revenue from the ...