The state of Karnataka derives its name from ‘Karunadu’ — this name reflects the state’s geographical position on the Deccan Plateau, which is a large, elevated area of land. The prehistoric period of ...

Savour the rich culinary heritage of Karnataka with Deccan Herald & Prajavani’s special cookery video series ‘Cuisines of Karnataka’ Season 4. What comes to your mind when someone mentions of food ...

Bert Mueller, the American entrepreneur behind the popular food chain California Burrito, was recently spotted relishing North Karnataka cuisine in Bengaluru. A video shared on Instagram by the food ...

A Mysuru-inspired cafe has captured attention in Tokyo, Japan, where a Japanese owner, after visiting Mysuru, decided to bring the essence of Karnataka’s cuisine to the bustling city. The cafe, named ...

Celebrity chef and TV host Oggarane Dabbi Murali, along with his wife Suchithra, judged the contest where 43 participants showcased their culinary skills.

Karnataka establishes the KCCD to enhance global cultural diplomacy, promote tourism, and connect local artists with international audiences.

The new season blends regional authenticity with storytelling, offering step-by-step recipes that celebrate Karnataka’s diverse and culturally rich cuisine.