There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

Do you want a sizzling end-of-summer meal this year, either for Labor Day weekend or shortly afterward? There is no better way to finish this summer season than by having one last BBQ with friends and ...

These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They’re delicious and so easy to make! Chicken ...

Kabob skewers are one of those deliciously versatile dishes that you can throw on the grill and feed a crowd. However, making evenly cooked skewers requires a delicate balance. If you're not careful, ...

1. In a medium saucepan, combine all the ingredients for the BBQ sauce, stir and let simmer over medium-low heat for 10 minutes. Stir occasionally. Soak bamboo skewers in water. 2. Start grill and ...

Soak 5 (9.75-in.) Simply Done bamboo skewers for 30 minutes in water before grilling. Stir together fajita seasoning, avocado oil, agave nectar and lime juice in a medium bowl. Add mini peppers, ...

Everyone will take a second (or third) look when they see these kabobs at your next party or barbecue. Made to look just like the real deal, there won’t be any leftovers of this sweet, skewered snack.

You may have heard of grilled watermelon, but have you ever heard of a watermelon grill? Surprise guests at your next barbecue with this watermelon centerpiece that’s functional and edible. Cut holes ...