I was just out of college when I made Julia Child’s Suprêmes de Volaille aux Champignons for the first time. I’d agreed to host some friends for dinner and wanted to make something special but super ...

"Julie & Julia" was a comfort movie I watched on repeat growing up. I would curl up with my friend, who was equally as passionate about food, and dream about one day re-creating Julia Child's most ...

It's hard to think of a food-world persona more iconic, more influential, more beloved than Julia Child. In addition to writing seminal cookbooks, starring in paradigm-shifting television shows, and ...

Child specified red and green bell peppers when her recipe first appeared because that’s what home cooks at the time were most likely to find. These days, grocery stores offer a rainbow of colors, so ...

It's an easy yet elevated comfort food classic.