The award-winning chef shares her favorite restaurants for tortas ahogadas, carne en su jugo, and dishes that bridge Mexico’s ...

My story begins at Panchito’s Mexican restaurant over dinner with a large group of friends. A man I’ll call Dr. Moreau, a successful local physician, challenged me to investigate what he called the ...

On Sunday, August 14, Westword will host Tacolandia, a celebration of the city's street tacos in all their tortilla-wrapped glory. Join us at Sports Authority Field to enjoy unlimited samples from ...

Many restaurants bear the name "Jalisco" in them, but few offer authentic fare. "I have to wonder why they use Jalisco when there's nothing from Jalisco," said Blanca Aldaco, a Guadalajara native.

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The iconic fried shrimp ...

To start our insane Jalisco meat tour, we visited a unique cart that grills up fresh pork ribs and chorizo on a wood fire, this is street food at its finest! Smoky, flavourful, spicy and super tasty, ...

Mi Perla de Jalisco, a new Mexican food truck, is set to open soon in Greenfield. Gustavo Sanchez, who has been working in the restaurant business for years, said he's excited to lead his own kitchen.

When is Mi Tequila Jalisco open? The internet says one thing, the big sign outside says another and the waitress says only for the next 30 minutes. Let’s just say you’d better get here before 4 p.m.

Editor’s note: This article was previously published as a paid feature in EAT, a compendium of restaurant snapshots featuring the best in Vail Valley dining. Look for it on newsstands everywhere. When ...

We know San Antonio loves a deal, especially when it comes to good eats! $10 Taste is a series from MySA where we look for the most affordable and tasty meals across San Antonio that are 10 dollars or ...