For jalebi batter, take a bowl and mix all the ingredients together. Prepare a smooth batter. Peel the skin of the Apple and Cut the apple into thin round slice. Keep it aside. (Tip: keep the slice in ...

Mix maida, baking soda in a bowl. Now, add ghee in the above mixture. To make a thick batter, add urad dhuli dal peethi and water. Mix well until it is thick but has a pouring consistency. Keep it ...

Jalebi, a mouth-watering delight, is a frequent item on the iftar menu during Ramazan. Though many think it’s a Pakistan-centric sweetmeat, its origin dates back beyond the Mughal era and goes beyond ...