The scent of meat being grilled filled the air on a recent morning, as employees stocked shelves and put the finishing touches on Super Irvine International Market, which opened Friday at Parkview ...

Super Irvine International Market returns to the city of Irvine this month at Parkview Center on University Drive.

Today, the New York Times asked the question that plagues our nation daily: is Robert Irvine, and his hurricane of small business-saving known as Restaurant: Impossible, recession-proof? The answer, ...

"I talk to these folks continually," he says of countless restaurant owners whose businesses he's transformed over the years Robert Irvine is lifting the veil on what happens after he films episodes ...

CLEVELAND — Chef Robert Irvine is unmistakable. From his booming voice with the accent that reflects his upbringing in the United Kingdom to his huge biceps that show off his commitment to health and ...

Celebrity chef Robert Irvine is no stranger to impossible missions – and now, he’s sharing his best advice for overcoming those seemingly unattainable feats. On "Varney & Co." Thursday, Irvine ...

Who’s better at making over failing restaurants? Chef Robert Irvine of Food Network’s “Restaurant Impossible” and Jon Taffer, host of Paramount Network’s “Bar Rescue,” will vie for that crown in ...

Robert Irvine will add some new ingredients to Food Network as part of a new two-year deal with the Discovery-owned cable outlet. Irvine will lead new episodes of his series “Restaurant: Impossible” ...

Robert Irvine has weighed in on the end of his long-running Food Network series Restaurant: Impossible. The series followed Irvine as he made over struggling restaurants in just two days and with a ...

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Restaurants and veterans are in need of help, Robert Irvine told "Fox & Friends" after the celebrity chef and Food Network host stopped by to discuss COVID-19's impact on the food service industry.

Get all the latest news on coronavirus and more delivered daily to your inbox. Sign up here. Chef Robert Irvine said on Tuesday that the two greatest challenges for restaurants will be customer ...