Just making a big batch of beans alone is enough for my Instant Pot to earn its keep. (I cook A LOT of beans.) The pressure cooking feature — valued most for beans, large and small cuts of meats, ...

Since the first Instant Pot launched in 2010, the countertop appliance has developed a “cult following,” said Bruce Weinstein, co-author of The “Instant Pot Bible” cookbook series and cohost of the ...

Steaming on the stove is a gentle heat transfer method that eases your food into its cooked state, making it perfect for vegetables, or proteins that have a tendency to overcook if you’re not careful.