Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for Indian Beef Flank Steak and Rice. Combine yogurt, garam masala, garlic powder, paprika and salt in small bowl.

Though it might surprise some people, many natives of India eat beef. Thanks to its versatility, ground meat is a popular form of red meat among people in India, where exporting beef is big business.

Adjust the colors to reduce glare and give your eyes a break. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS ...

As snow starts to blanket their high-alpine camp, Tony cooks a hot Indian beef curry over a crackling fire, sharing the warmth with his dog Bernie. This moment of culinary comfort amidst the freezing ...

1. Combine yogurt, garam marsala, garlic powder, paprika and salt in a small bowl. Spread 1/3 cup yogurt mixture over beef Flank Steak. Reserve remaining yogurt mixture for sauce. Place beef steak in ...

Clean the beef pieces and drain them. In a pressure cooker, mix the beef with turmeric powder, black pepper powder, chopped garlic, chopped ginger, sliced green chillies, bay leaf, salt, and vinegar.