Both Julia Child and Ina Garten have their takes on the classic beef bourguignon, but each recipe is slightly different, highlighting each chef's cooking style.

Guests will be begging for your secrets. Ina Garten’s foolproof method ensures perfectly medium-rare beef every time. The Dijon mustard and balsamic glaze create a flavorful crust on the lean ...

The key to making a good beef stew is building flavor and that’s one thing Garten embraced in her Ultimate Beef Stew recipe. While we love the ease and convenience of dump dinners, sometimes taking a ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Headshots: Quentin Bacon, Courtesy Everett Collection; Food: Photo: Alex Lepe; Food Styling: Rachel Perlmutter One of my ...

Pot roast recipes often begin with the beef — whether that's chuck roast (considered the best meat for the job), brisket, or round roast -- being seared in a hot pot to create a browned crust and ...

I made Ina Garten's and Julia Child's recipes for beef bourguignon to see which one I'd make again. Ina Garten's recipe was much faster and simpler to make. However, I preferred the taste of the ...

The only thing better than a quick and easy dinner is a dinner that comes together in a single pan. When you know clean up is a breeze, everything seems to taste better. Ina Garten has a few one-dish, ...

Add Yahoo as a preferred source to see more of our stories on Google. Julia Child in Santa Barbara - Bonnie Schiffman Photography/Getty Images Beef bourguignon is one of the quintessential dishes of ...