Looking for an easy instant idli mix recipe that helps you prepare soft, restaurant-style idlis without soaking or grinding? This quick homemade powder lets you enjoy fluffy idlis in just 30 minutes, ...

Are you tired of pairing your idlis with regular sambhar and chutneys? It's about time you gave them a spicy twist with the very popular gunpowder or idli masala. If there's one thing you'll surely ...

2. Heat sufficient oil in a kadai. Gently slide in the idli quarters and deep fry till golden and crisp. Drain on an absorbent paper. 3. Transfer in a large bowl, add red chilli powder, black salt, ...

Enhance the protein content of traditional South Indian idlis by incorporating ingredients like quinoa, lentils, and protein powder. Add vegetables and nuts for extra nutrition and flavor. Proper ...

One cup of oats, half a cup of rava/sooji, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, half a cup of chopped veggies (carrot and beans), one-fourth teaspoon ...

If you are bored of consuming Idli the same old traditional way, here's a simple way to make this amazing dish that too without an Idli maker. This Idli recipe can be made on a tawa. 1. To make Idli ...

It is a dry homemade condiment made with lentils, spices and red chillies Ingredients ¾ cup of black lentils (slit) ¾ cup of chickpeas ½ cup of parboiled rice ½ cup of white sesame seeds ½ tsp black ...