Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...
Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...
1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using ...
1714x1214-inch rimmed baking sheet with baking spray with flour. 2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and baking soda. 3. In another large bowl, whisk together ...
The Takeout on MSN
A bakery pro's tips to stop cakes from sliding around while frosting
It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, ...
I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...
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