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I’ve Used This $15 Tomato Knife for 10+ Years, and It Can Still Cut Through Crusty Bread Like Butter
I’ve had the knife for more than 10 years and have never had to sharpen it once. Plus, it’s great for slicing other delicate produce with soft skins and squishy ...
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Sliced Cherry Tomatoes in a Flash
How to cut 18 cherry tomatoes in few seconds! Using just a long knife and two small plates, you can have a pile of sliced ...
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