"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's just something about fruit desserts. Maybe it's the ease of highlighting and enjoying their ...

Frozen produce has many advantages: It lasts a long time, it's always ripe and in good condition, it retains its original nutritional value, and it's cheaper than fresh. Keeping a few bags of frozen ...

When using fruit as a dessert garnish, for example, you should always use the fresh kind. Frozen berries may be firm when they're still in their frosty state, but when they thaw they'll soften and ...

Tara Kelly, Ph.D., R.D., an instructor with the UAB Department of Nutrition Sciences, says one common misconception about frozen fruit is that it is less healthy and more processed. “Freezing is just ...