Use this ceramic garlic keeper instead.

Garlic is indispensable in any kitchen–its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, and flavorful for a long time, proper storage is crucial. Improper storage ...

Garlic stores well at room temperature. If you plan on using it within two weeks, store it on the countertop, away from sunlight. If you plan on storing garlic for longer, it's best to keep it in a ...

When you cut open a clove of garlic, you expect to find a nice, cream-colored center. But sometimes you also see something tiny and green. What is it, where did it come from, and—more importantly—can ...

Garlic (Allium sativum) and onions (Allium cepa) belong to the Allium family, which also includes shallots, leeks, and chives. While onions come in many varieties, such as yellow, white, red, and ...