It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

There are only a few more games left in the season, but our appetite for football — and football food — is as strong as ever. To help us savor the last tastes of tailgates, BIRD bakery's Elizabeth ...

This is one of my favorite brisket recipes. It's not a quick process, but the meat is so flavorful and tender when it's done, it is well worth the wait. It also yields delicious leftovers that can be ...

Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple ...