Whether you prepare rhubarb for pie or other rhubarb recipes, here's everything you need to know about this delicious, tart ingredient. Rhubarb is popular for its tart flavor and bright color, and its ...

Rhubarb is a short-season spring ingredient with uses far beyond pie—its tart, bright flavor shines in savory glazes and ...

With its bright pink hue, rhubarb is one of the prettiest vegetables around, and its tart taste makes it a popular ingredient in puddings. In the UK, most varieties can be harvested from late April or ...

Rhubarb chutney is a versatile condiment with complex flavors that will enhance and elevate your next barbecue, dinner party ...

Rhubarb leaves are unfurling a little early and extra huge over the last few sunny weeks in Anchorage, and the time has come in many local gardens for the first harvest. The sweet/sour season of ...

As the days get longer and the weather warmer, there's subtle anticipation for the next season’s crops among farmers and customers alike. These days, we're starting to see lots of new green growth in ...

Because the stalks of rhubarb most often make their way into dessert recipes, rhubarb salsa, and other sweets, many think rhubarb is a fruit. However, as a member of the buckwheat family, rhubarb is a ...