Juicy, full-flavored pears should be enjoyed year-round. Preserve some of that flavor by canning pears when they are available in the fall. Varieties suitable for canning include Bartlett, Harrow ...

Peel and core pears. Slice in half lengthwise. Place in a sauce pan so all four are on one level. Add wine, sugar, lemon peel, lemon juice, vanilla bean, cinnamon, peppercorns and cloves. Heat on low ...