SIOUX CITY (KTIV) - Tuesday, April 8 was the latest installment of ‘What’s Cookin’ with Jacob Howard‘. This week, Carrie Noske from Sioux City stopped by the KTIV kitchen. This time we learn how to ...

Begin by melting butter in a heavy bottom pan. Once the butter is melted add diced shallots, orange zest and juice, and apple cider. Cover and simmer for 5 minutes, until the shallots are tender.

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie. By Nikita Richardson Ever since I was a little girl, I knew I wanted to eat potpie. Like its dessert ...