Cajun Red Beans and Rice is a delicious stewed dinner recipe that comes together in less than an hour with this quick method! While not authentic New Orleans cooking, it’s perfect for a Monday night ...

Looking for a dish that is filling, nutritious and won’t break the bank? Red beans and rice is a great choice. There are so many variations, mostly from Louisiana and around the Caribbean. Even within ...

Red beans and rice is one of the most iconic dishes of New Orleans. It's a favorite in every home across cultures and is a definitely a menu must-have at every celebration. Red beans and rice is ...

According to New Orleans tradition, red beans and rice is served on Mondays. Long ago, that day was reserved for doing laundry, so dinner needed to be something that could simmer all day without any ...

Matt Horn’s newest cookbook — “Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen” (Quarto Publishing Group, $25), due out May 28 — combines recipes from his ...

Canned chicken, canned beans, and a jar of salsa make for a surprisingly simple and flavorful white chicken chili—without the ...

In a large pot, combine beans with 4 cups of water or broth. Bring to a boil, reduce to a simmer, and cook for 60–90 minutes, or until tender. Add salt in the last 15 minutes. Drain and set aside.

This Easy Red Beans and Rice recipe is packed full of flavor, with seasonings, tender ham bone, and smoked sausage on a bed ...

1.) Submerge dry beans in water and soak them overnight (8 hours) to give them a creamier texture. The beans will absorb a lot of water, so you want a lot of water in the container. 2.) After soaking, ...