Catalan-style mussels are just the thing when you're after something fresh and light, but still full of flavor. This Spanish ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

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Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us ...

GRAND RAPIDS, Mich. (WOOD) – We know this time of the year can be dreary and we often spend more time inside. If your goal this year is to spend more time cooking, our next guest can help! Chef Stu ...

If you are intimidated by the idea of cooking mussels, you are not alone. But it is easy, really. And these tasty bivalves are highly nutritious: they are a great source of protein (ounce for ounce, ...

A recent meal at an old favorite, JCT. Kitchen, was delicious. The fried chicken was wonderful as always. However the standout dish of the day was the mussels. The broth was outstanding and enjoyed by ...

In Max Rocha’s London restaurant, Café Cecilia, he blends the concept of fish stew with the ubiquity of smothered toast, resulting in one of his most popular dishes: crusty sourdough that’s slicked ...

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When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...