Marmalade conjures up images of a glossy, orange spread with pieces of citrus and peel in a semi-firm syrup on a piece of toast. Marmalade, one of several types of sweet spreads, is a soft fruit jelly ...

This story is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” I spent all winter last year making marmalade of all styles and types and with all manner of citrus I ...

'Tis the season for gift giving! Giving foods you took time to carefully prepare for friends and neighbors is a gift from the heart. Buying 3 pounds of pecans for this recipe may feel a tad ...

This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

How to navigate between jars at the breakfast table. Dotdash Meredith Food Studios A joyful sight on any breakfast table and essential to rituals like afternoon tea, fruit spreads offer a sweet and ...

As we pack away the leftovers from Thanksgiving dinner, we begin to think ahead to the parties of December. This is the traditional time to remember the little favors your neighbor did for you during ...

Justin Chapple makes his carrot cake marmalade with yogurt and fresh fruit on this week’s episode of Mad Genius: Home Edition. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

If I had to pick my favorite fruits, I don’t know that citrus would come close to topping the list. Yet my feelings on the matter change about this time each year. The dreary days have me craving ...

'Tis the season for gift giving! Giving foods you took time to carefully prepare for friends and neighbors is a gift from the heart. Typically, I am able to find plenty of pecans at my local farmers ...

This story is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” Growing up, I hated marmalade. Possessing a giant sweet tooth in a sugar-loving part of the South, I found ...