Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. I’m an Island guy. Long Island, that is. But I’ve also lived on Nantucket and ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

This video shows how to make shio ramen, a light and delicate Japanese noodle soup with a clear, salt-based broth. The soup ...

What do you cook for a holiday dinner when you’re busy but still want meaning and flavor? CNN anchor Alisyn Camerota’s linguine in white clam sauce, that’s what. Camerota hails from an Italian ...

EAT LANCASTER: Chef John Moeller shows you how to make Osso Buco of Salmon with Saffron Clam Broth KEITH SCHWEIGERT AND CASEY KREIDER | Staff Jun 24, 2015 Updated Jun 24, 2015 ...

In this video, learn how to make linguine with clam sauce, a classic pasta dish that’s popular all over the United States. This quick and easy meal comes together fast using only a few ingredients, so ...

Korean cuisine often consists of soup, most popularly the soybean paste soup, seaweed soup and soft tofu soup. One of the less common yet one of my favorites is the clam soup, called jogaetang in ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...