This vegan cabbage and cucumber salad is crunchy, fresh, and tossed in a creamy green dressing made from avocado, herbs, and cashews. Perfect served with tortilla chips for a light, satisfying meal or ...

This classic Ukrainian salad is one of my mom’s favorites—she used to make it for me all the time when I was little. It’s simple, fresh, and full of flavor, just the way homemade comfort food should ...

Cabbage is a very versatile veggie, and these highly-rated recipes make the most of it. Check out these tasty cabbage soups, ...

When I need a jar of tahini, I will go out of my way to get my preferred brand, Seed + Mill. I am also magnetically drawn to the company’s kiosk at Chelsea Market in New York. Whenever I am in the ...

Dear Lisa: I hope you can help me with an old family recipe. Many years ago, my grandmother used to make a cabbage slaw that she kept in the refrigerator for weeks. It was so good. The only thing I ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...