When properly prepared, eggplant is irresistible in dishes like a Ratatouille Tart and Sheet-Pan Eggplant Parmesan. “Eggplants are a sponge for flavor,” says Vera Fabian, a farmer and the co-owner of ...
No one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a whole new tasty level.
The eggplant looks so beautiful in the produce display: purple and shiny, like a new car or a John McCracken sculpture. It is lovely to touch, too, with smooth, perfect skin that yields ever so ...
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