Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a tiny flame, maybe even a chalet. But fondue’s magic isn’t in the hardware. It’s in technique: ...

There's a reason fondue was so popular in the '70s — and we're still scratching our heads as to why the trend didn't stick around. Fondue parties are a fun, casual way to get a group together and ...

This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past. It’s also exactly the dish ...

A classic Swiss pair remains the standard-bearer. Fondue is one of those dishes I thought I’d already figured out. As someone who writes about cheese for a living, I’ve eaten plenty of fondue over the ...

Add Yahoo as a preferred source to see more of our stories on Google. Fondue bowl, skewered bread, pickles, onions, wine - Fermate/Getty Images We may receive a commission on purchases made from links ...

Add Yahoo as a preferred source to see more of our stories on Google. Malted raclette cheese being poured from a mini skillet onto cooked potatoes - Margouillatphotos/Getty Images They're both ...

Add Yahoo as a preferred source to see more of our stories on Google. fermate / Getty Images Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a ...