If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

When it comes to saltwater fishing, saltwater fish taste fantastic. Tautog are one of the best out there. If you can get a hold of a tautog, you should definitely give it a try as it is a very very ...

Learn the art of filleting Spanish mackerel in this step-by-step guide, perfect for fishing and spearfishing enthusiasts as ...

HYDE PARK, N.Y. -- Fish fillets are boneless and usually skinless. When you visit the fish shop or counter, you can usually see the gleaming fillets arranged on ice. But look a little further, and you ...

If you weren’t around and I asked your buddies how well you fillet fish, what would they tell me? Perhaps your knife skills are stellar, and they’d shower you with praise. Or would they say you leave ...

Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...