Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The yakitori omakase (it’s $80 per person and add-ons are available). It comes with a selection of chicken skewers, ...
If you’ve ever wished to step inside a sketchbook, Shirokuro in New York City makes that dream a reality. Located in the East Village, this omakase restaurant is the city’s first full-service ...