Your timeline determines the method, but one of them is a standout. Simply Recipes / Mihaela Kozaric Sebrek I cook salmon once or twice a month for my family. Though I’d love to have fresh wild-caught ...

This foolproof method requires little to no prep. Getty Images With its beautiful pink flesh, and succulent, buttery texture, it’s no wonder salmon is one of the most popular fish on the market. It is ...

We may receive a commission on purchases made from links. We know the defrost button is on just about every microwave, but most home chefs are stumped on how to use it optimally. While the scientific ...

Cooking fish at home can be intimidating but it doesn’t need to be. While the oven can come in handy if you want to cook a perfectly flaky filet of salmon, and the stovetop works if you’re in the mood ...