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The simple, French chef-approved way to cut oranges
When it comes to making your food look spectacular, there's some actual scientific research behind not just haphazardly throwing food on your dinner plate (go figure). Taking care to make sure it ...
Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Ria Ma/MiC. If you’ve ever hand-peeled 40 full-size navel oranges in an hour and a half, you know ...
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