While a traditional oven-roasted turkey might be Thanksgiving’s most famous poultry preparation, a grilled version offers a uniquely delicious, smoky flavor. Grilled Whole Turkey “We grilled our ...
Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...
Traeger’s new Woodridge line of pellet grills creates easy, smoky dishes. Despite cooking over live fire for decades, I was a stranger to pellet grills until a few years ago. I interviewed Tank ...
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