David Tanis roasts simply seasoned winter squash until golden, then elevates it with nutty sage-infused brown butter. Serve topped with freshly shaved Parmesan cheese, arugula or parsley, and bright ...

The flavor, however, is reminiscent of butternut squash or sweet potato—buttery, smooth, and rich. The edible skin also happens to be beautiful, making it perfect for placement on your holiday ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

“Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, executive chef at LéLé in New ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Are you looking for a new recipe for your Thanksgiving feast? How about an older one from the Archives? Thirty years ago, the docents at the National Museum of Natural History came together to publish ...

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...